Recipe of Perfect Lemon Tarts

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Lemon Tarts

Before you jump to Lemon Tarts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lemon tarts recipe. You can have lemon tarts using 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Lemon Tarts:

  1. You need of This recipe is divided into two steps – Tart Shells and Tart Filling.
  2. Use of For Tart Shells -.
  3. Provide 100 gm of Butter (salted / unsalted).
  4. Get 2/3 cup of Sugar (powdered).
  5. You need 1 of Egg.
  6. Use 2 cups of Flour.
  7. Provide 1 tsp of Vanilla essence.
  8. You need 1 pinch of Salt (not required if the butter is salted).
  9. Get of For Tart Filling.
  10. Provide 2 of Lemon's juice.
  11. Take 1 can of Condensed milk.
  12. Provide 1/4 tsp (optional) of Lemon essence.
  13. Use as needed of Yellow food gel colour few drops (optional).
  14. You need 1 tsp of Lemon zest.

Steps to make Lemon Tarts:

  1. For tart shells, beat the butter with an electric blender till creamy.
  2. Add sugar to it and beat again.
  3. Add egg and beat again.
  4. Add salt and essence and beat again.
  5. Sieve flour and add to that egg, butter mixture and make a dough with hand.
  6. Make small balls out of it.
  7. Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out..
  8. Prick some holes at the base with a fork.
  9. Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 – 20 mins.
  10. After baking is done, take the shells out of the moulds.
  11. For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy.
  12. Add lemon zest to it and mix with a spatula.
  13. Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries..

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