Recipe of Ultimate Coconut Rice #3

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Coconut Rice #3

Before you jump to Coconut Rice #3 recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that consuming healthy meals can help us really feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to coconut rice #3 recipe. To make coconut rice #3 you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Coconut Rice #3:

  1. Use 4 1/2 C of jasmine rice.
  2. Provide 2/3 C of Thai green curry paste.
  3. Get 1/2 C of shredded coconut; toasted.
  4. Take 4 cans of diced green chiles.
  5. Get 54 oz of coconut milk.
  6. Prepare 1 bundle of cilantro; chiffonade.
  7. Prepare 1 of lime; zested.

Steps to make Coconut Rice #3:

  1. Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt..
  2. Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes..
  3. Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest..
  4. Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeƱos, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon.

If you find this Coconut Rice #3 recipe helpful please share it to your good friends or family, thank you and good luck.

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