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Before you jump to Tommie's roasted oven brisket recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Wholesome eating encourages a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to tommie's roasted oven brisket recipe. You can have tommie's roasted oven brisket using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tommie's roasted oven brisket:
- Get of ketchup.
- Prepare of mustard.
- Use of heinz bbq sauce (texas bold & spicy).
- Provide of white vinegar.
- Use of figaro liquid mesquite smoke.
- Get of garlic powder.
- Provide of onion powder.
- Prepare of cumin powder.
- Provide of white onion.
- Take of water.
- Use of knorr de pollo powder.
Steps to make Tommie's roasted oven brisket:
- First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside..
- Rub podwer knorr de pollo all over the brisket and set it in the warmer..
- Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket..
- Add some water to the warmer, just a bit so it can stay moist..
- Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours..
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