How to Make Award-winning Grilled Mahi Tacos with Pineapple Mango Salsa

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Grilled Mahi Tacos with Pineapple Mango Salsa

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We hope you got benefit from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. Prepare 1 1/2 lb of mahi mahi filets.
  2. Get of Olive oil.
  3. Get of Salt pepper garlic powder and old bay.
  4. Provide of Corn tortillas.
  5. Use of FOR THE SALSA:.
  6. Take 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. Take 1/2 of a vidalia onion diced small.
  8. Get 1 of mango, cleaned and diced small or use canned and dice it small.
  9. Provide 1 of jalapeño, seeded and diced small.
  10. You need small handful of cilantro, chopped.
  11. Prepare to taste of Salt pepper and a good dash of old bay.
  12. Provide of Juice of 1 lime.
  13. Get 1 tbsp of sugar.

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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