Step-by-Step Guide to Make Award-winning Chicken liver (my style

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Chicken liver (my style

Before you jump to Chicken liver (my style recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken liver (my style recipe. You can cook chicken liver (my style using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken liver (my style:

  1. Get 1 cup of Chicken liver small cut.
  2. Provide 1 tsp of ginger garlic paste.
  3. Provide of salt.
  4. Take 1 tsp of chilli powder.
  5. Use 1 tsp of chilli flakes.
  6. Take 1/2 tsp of turmeric powder.
  7. Get 1/2 tsp of coriander powder.
  8. Provide 1 tsp of curry powder.
  9. Get 2 tsp of lemon juice.
  10. Use 2 tbsp of Nando's hot sauce.
  11. Prepare 1 of tspSoy sauce.
  12. Prepare of corn flour (optional.

Instructions to make Chicken liver (my style:

  1. Wash and cut the liver into chunks.
  2. Then marinade with all ingredients.
  3. Shallow fry them for 10 min in medium heat (it’s done for most people here).
  4. Add splash of water and cook for further 10 min so that all flavour goes through the liver well.
  5. Serve with fried rice or naan.

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