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Before you jump to Smashed Yukon Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smashed yukon potatoes recipe. You can cook smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Smashed Yukon Potatoes:
- Provide 3 lb of Yukon gold potatoes.
- You need 8 clove of garlic; smashed and peeled.
- Prepare 3/4 oz of rosemary; minced.
- Provide 1 stick of butter; cubed.
- Use 1 packages of bacon; cooked and diced.
- Prepare 1/2 cup of grated parmesan.
- Take 1 cup of aged sharp cheddar; shredded.
- Provide 1/2 cup of heavy cream.
- Use 2 tbsp of sour cream.
- Prepare 1 of salt and pepper.
Instructions to make Smashed Yukon Potatoes:
- Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot..
- Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together..
- Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!.
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