Step-by-Step Guide to Make Speedy Seasoned and cheesy smashed potatoes

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Seasoned and cheesy smashed potatoes

Before you jump to Seasoned and cheesy smashed potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to seasoned and cheesy smashed potatoes recipe. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

  1. Use 6-8 of Yukon gold potatoes.
  2. Prepare 1/4 of sweet onion.
  3. Use 4 of Garlic cloves.
  4. You need 2 cups of Buttermilk.
  5. Provide 2 oz of Aged cheddar cheese.
  6. Provide 6 oz of sharp cheddar cheese.
  7. Get 1/4 bar of cream cheese.
  8. Use 1 tbsp of Montreal seasoning.
  9. Take 2 tsp of dried chives.
  10. Use 1 tsp of granulated garlic.
  11. Get 2 tsp of paprika.
  12. Provide 1/2 stick of butter.

Instructions to make Seasoned and cheesy smashed potatoes:

  1. Preheat oven to 300°.
  2. Rough chop the potatoes and boil until a knife slips in and out easily..
  3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese..
  4. When the potatoes are done drain thoroughly and let cool slightly in a colander..
  5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot..
  6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices..
  7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand..
  8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar..
  9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color..

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