Steps to Prepare Quick EGG Dum Biriyani

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EGG Dum Biriyani

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We hope you got benefit from reading it, now let’s go back to egg dum biriyani recipe. You can cook egg dum biriyani using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook EGG Dum Biriyani:

  1. Take of Oil 2tbspn.
  2. Use of Ghee 2tbspn.
  3. Use of Bay leaf 1.
  4. Use of Mint leaves.
  5. Use of Garam masala 1tbspn.
  6. Use of Chilly powder 1tbspn.
  7. Provide of Turmeric powder.
  8. Prepare of Ginger garlic paste 1tbspn.
  9. Take of Onion 1nos.
  10. You need of Fried onions 2.
  11. Prepare of Tomato 🍅1.
  12. Prepare of Egg 4nos.
  13. Prepare of Basmati rice 1cup.
  14. Take of Salt required.
  15. Prepare of Water 2cups.

Instructions to make EGG Dum Biriyani:

  1. Clean and cut onion and tomato. Boil 4 eggs and keep aside. Oil fry 2 onions.
  2. Pour oil in the pot in which you are going cook. Add bay leaf, garam masala, turmeric powder,ginger garlic paste, 1 onion and tomato saute well until it becomes mushy..
  3. Add the boiled eggs (make small cuts) in the gravy and cook for 2mins.Then add soaked rice without stirring add 1.5cups of water and required salt. Now close the lid and cook for 10mins until the rice is half cooked..
  4. Now open the lid and add the fried onions and garnish with mint leaves. Sprinkle 2tbspn of saffron milk and close the lid(should be closed without any open,also foil sheet can be spread to close tightly)and cook for 20mins in low flame.Now the Egg 🥚dum biriyani is ready to serve 🙂.

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