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Before you jump to Baked Haddock with Brown Butter recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to baked haddock with brown butter recipe. To cook baked haddock with brown butter you need 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Baked Haddock with Brown Butter:
- Take 12-16 oz of haddock fillets or white fish of choice.
- Prepare of olive oil, for drizzling.
- You need of salt, pepper, paprika & dried parsley.
- Take 2 tablespoon of butter.
Steps to make Baked Haddock with Brown Butter:
- For Fish:.
- Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it..
- Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley..
- Bake for 15 – 20 minutes (depending on thickness) until fish flakes easily with fork..
- Drizzle with brown butter and serve immediately. Enjoy..
- For Brown Butter:.
- Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process – it only takes a few minutes start to finish and can burn easily..
- Over medium to medium high heat, melt butter and continually whisk or swirl butter..
- Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds..
- This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish..
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