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Before you jump to Haddock Fillet with Grilled Carrot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to haddock fillet with grilled carrot recipe. To cook haddock fillet with grilled carrot you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Haddock Fillet with Grilled Carrot:
- Provide 2 of haddock fillet.
- Get 1 of carrot.
- Prepare 2 of garlic.
- Use 4 tbsp of butter.
- Prepare of salt.
- Use of pepper.
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked..
- Grill carrot with butter in low heat until its cooked..
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