Easiest Way to Make Speedy Sig's German Sweet Caramelised Potatoes and Kale

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Sig's German Sweet Caramelised Potatoes and Kale

Before you jump to Sig's German Sweet Caramelised Potatoes and Kale recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sig's german sweet caramelised potatoes and kale recipe. You can cook sig's german sweet caramelised potatoes and kale using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Sweet Caramelised Potatoes and Kale:

  1. Prepare of kale.
  2. Use 2 kg of fresh kale.
  3. Provide 1 large of onion, chopped.
  4. Get 75 ml of cooking oil, or you can use 100 gr of dripping.
  5. Use 5 tbsp of breakfast oats.
  6. Use 1 pinch of salt.
  7. Provide 3/4 liter of of vegetable stock.
  8. Provide of potatoes.
  9. Prepare 1 tbsp of icing sugar.
  10. Get 800 grams of baby new potatoes.
  11. Take 2 tbsp of vegetable oil.
  12. You need 1 pinch of each black pepper freshly cracked, salt and nutmeg.
  13. Get 1 tbsp of sugar.

Instructions to make Sig's German Sweet Caramelised Potatoes and Kale:

  1. Take the leafs from the stalks so that you are just left with the curly bits . Chop finely.
  2. Chop the onions , sauté in the dripping or oil until soft.
  3. Add the kale, the breakfast oats, salt and stock.
  4. Cover with lid and simmer for about 1 hour.
  5. In the meantime boil your potatoes until they are almost cooked in some salted water , cool and peel if you like.
  6. About 15 minutes before the kale is cooked add the icing sugar into a heated pan and let it caramelise. Add the oil . stir thoroughly..
  7. Add the potatoes as a whole and slowly let them caramelise in the sugar oil mixture until they take on a shine and a little crunchy crisp.
  8. Season with salt pepper,sugar and nutmeg.

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