Easiest Way to Make Quick German Chocolate Cake

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German Chocolate Cake

Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to german chocolate cake recipe. To make german chocolate cake you need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make German Chocolate Cake:

  1. Get of Cake.
  2. Use 1.5 cups of all-purpose flour.
  3. Prepare 1 cup of cane sugar.
  4. Take 2/3 cup of cocoa powder (unsweetened).
  5. You need 1 tsp of baking powder.
  6. Prepare 0.5 tsp of baking soda.
  7. Provide 0.5 tsp of salt.
  8. Use 0.5 cup of melted coconut oil.
  9. Prepare 1 tbsp of apple cider vinegar.
  10. Use 2 tsp of vanilla extract.
  11. Get 1 cup of warm water.
  12. Provide of Frosting.
  13. Use 14 of dried dates.
  14. Take 0.5 cup of water.
  15. Get 1 tbsp of maple syrup.
  16. Use 1 tsp of vanilla extract.
  17. Take 1 tsp of melted coconut oil.
  18. You need 0.5 cup of shredded coconut.
  19. Get 0.5 cup of pecans (cut in small pieces).
  20. Take pinch of salt.

Instructions to make German Chocolate Cake:

  1. Grease a rectangular 9×9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
  3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
  4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
  5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
  6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

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