Step-by-Step Guide to Prepare Homemade German Goulash

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German Goulash

Before you jump to German Goulash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to german goulash recipe. You can cook german goulash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make German Goulash:

  1. Use 250 grams of Stewing beef.
  2. You need 1 large of Onion.
  3. Get 1 large of Carrot.
  4. Use 1 tsp of Paprika powder.
  5. You need 1 tbsp of Tomato paste.
  6. Get 5 tbsp of Red wine.
  7. Provide 200 grams of Tinned tomatoes.
  8. Take 1/4 of of each Red and green peppers.
  9. Prepare 1 large of Potato.
  10. Use 2 tbsp of Vegetable oil.
  11. Provide 1/2 tsp of A) Salt.
  12. Provide 2 pinch of A) Cumin powder.
  13. Use 2 pinch of A) Cayenne pepper.
  14. You need 1 dash of A) Pepper.

Steps to make German Goulash:

  1. Mince the onion, carrot and red and green peppers. Roughly cube the potato..
  2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot..
  3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce..
  4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally..
  5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender..
  6. Season with the A) ingredients, and it's finished..
  7. In restaurants, this is usually served with German breads, such as rye..
  8. This is also delicious made using a mix of beef and pork..
  9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough..
  10. Finish with a dash of single cream to round off the flavor..

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