Simple Way to Make Homemade Keto Friendly Spinach Tuna Salad

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Keto Friendly Spinach Tuna Salad

Before you jump to Keto Friendly Spinach Tuna Salad recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to keto friendly spinach tuna salad recipe. To make keto friendly spinach tuna salad you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Keto Friendly Spinach Tuna Salad:

  1. Get 1/2 of avocado.
  2. Provide 1/4 lbs of tuna (I used canned).
  3. You need 2 tbs of mayo.
  4. Provide 1/4 cup of spinach.
  5. You need 1/2 of cucumber.
  6. Get 1 tbs of Dijon mustard.
  7. Prepare 1/2 of lemon juice.
  8. Take to taste of salt and pepper.

Instructions to make Keto Friendly Spinach Tuna Salad:

  1. Cut avocado and cucumber,squeeze the lemon over them.
  2. In a bowl,mix the tuna,mayo,the mustard.
  3. Combine with veggies,add baby spinach,salt and pepper.

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