Recipe of Homemade Baked Egg Cups

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Baked Egg Cups

Before you jump to Baked Egg Cups recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snack foods is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked egg cups recipe. You can have baked egg cups using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baked Egg Cups:

  1. You need 6 of eggs.
  2. You need 9 slice of Precooked Bacon.
  3. Use 1 dash of Salt.
  4. You need 1 pinch of Fresh Parsley.
  5. Prepare 1 dash of Pepper.

Steps to make Baked Egg Cups:

  1. Preheat oven to 350°F and lightly coat a cupcake pan with non-stick cooking spray..
  2. Wrap a slice of bacon around each cup and place half a piece along the bottom..
  3. Crack a fresh egg into each cup and top with salt, cracked pepper and fresh parsley..
  4. Bake from 15-20 minutes and serve immediately!.

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