Recipe of Perfect Dark Chocolate Fudge

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Dark Chocolate Fudge

Before you jump to Dark Chocolate Fudge recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to dark chocolate fudge recipe. To cook dark chocolate fudge you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dark Chocolate Fudge:

  1. Take 50 gms of Cocoa.
  2. You need 1 cup of Icing Sugar.
  3. Get 400 ml of Condensed Milk.
  4. Use 1 cup of Walnuts (Chopped).
  5. Use 1 tsp of Vanilla Essence.
  6. Use of Salt (Pinch).

Instructions to make Dark Chocolate Fudge:

  1. Take a heavy bottomed saucepan. In it, add cocoa, icing sugar, condensed milk and salt. On very low heat, stir continuously, till mixture thickens. Remove from heat..
  2. Add vanilla essence & chopped walnuts and mix nicely..
  3. Take a square pan. Line it with aluminium foil. Spread the mixture evenly into it. Let it cool. When cool, Refrigerate it for 2 hours..
  4. After 2 hours, remove from refrigerator. Turn the fudge out on a cutting board. Remove the foil. Cut into squares and serve..

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