Recipe of Quick Ribeye steak smothered in onions and mushrooms

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Ribeye steak smothered in onions and mushrooms

Before you jump to Ribeye steak smothered in onions and mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ribeye steak smothered in onions and mushrooms recipe. You can cook ribeye steak smothered in onions and mushrooms using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ribeye steak smothered in onions and mushrooms:

  1. You need 6 medium of Ribeye steak.
  2. Take 2 of Red onions.
  3. Prepare 1 pints of Button mushrooms.
  4. Use 4 tbsp of Mrs Dash seasoning.
  5. Prepare 4 tbsp of Maggie seasoning.
  6. You need of Salt and pepper.
  7. Use 4 tbsp of Sunflower seed oil.

Steps to make Ribeye steak smothered in onions and mushrooms:

  1. Seasoned ribeye steak with Mrs Dash salt and pepper and Maggi seasoning..
  2. Heat sunflower seed oil in a hot pan Brown all steaks on both sides. Caramelization color..
  3. Season onions and mushrooms with salt and pepper and Maggi seasoning and Mrs Dash.
  4. Lightly saute onions and mushrooms with sunflower seed oil.
  5. Top steak with sauteed mushrooms and onions cover with foil bake in the oven @400 degrees for 35 minutes.
  6. place all brown steaks in a deep dish aluminum pan..

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