Steps to Prepare Homemade Grilled Citrus Halibut

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Grilled Citrus Halibut

Before you jump to Grilled Citrus Halibut recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

A large variety of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to grilled citrus halibut recipe. You can cook grilled citrus halibut using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Grilled Citrus Halibut:

  1. You need 2 tbsp of mrs dash caribbean citrus seasoning blend.
  2. You need 1/4 cup of lemon juice.
  3. Use 3 tbsp of lime juice.
  4. Use 3 tbsp of honey dijon mustard.
  5. Prepare 3 tbsp of extra virgin olive oil.
  6. You need 1 lb of halibut cut into 4 oz pieces.

Instructions to make Grilled Citrus Halibut:

  1. Combine first 5 ingredients in a resealable plastic bag.
  2. Add halibut and seal bag.
  3. Marinate for at least 30 minutes.
  4. Remove halibut and discard marinade.
  5. Grill at medium-high, 4-5 minutes per side, or until fish flakes easily.

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