Easiest Way to Make Quick Egg & Potato Curry with Keema Rice

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Egg & Potato Curry with Keema Rice

Before you jump to Egg & Potato Curry with Keema Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg & potato curry with keema rice recipe. To make egg & potato curry with keema rice you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

  1. Get Handful of boiled new potatoes.
  2. Use 3 of free range eggs softly boiled.
  3. You need 1 of red onion sliced.
  4. Provide 1 tsp of chilli powder.
  5. Use 1 tsp of turmeric powder (half in the curry half for the rice).
  6. Provide 1 tsp of cumin powder.
  7. Use of Selection of red and green chillis finely chopped.
  8. Provide 400 ml of coconut milk.
  9. Get of Cooked basmati rice.
  10. Provide 100 g of lamb mince.
  11. Get 1/2 tsp of Garam masala.
  12. Provide 1/2 tsp of curry powder.
  13. Get leaves of Coriander.

Instructions to make Egg & Potato Curry with Keema Rice:

  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft..
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain..
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander..
  4. .

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