Step-by-Step Guide to Make Any-night-of-the-week Chicken Katsu Curry

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Chicken Katsu Curry

Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chicken katsu curry recipe. You can cook chicken katsu curry using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chicken Katsu Curry:

  1. Get of Chicken Katsu.
  2. Get 2 of Chicken Breasts (pounded until thin).
  3. Provide 1 of Egg.
  4. Provide 1/2 cup of Flour.
  5. Take 3/4 cup of Japanese Panko-Style Breadcrumbs.
  6. Take 1 of Salt and Pepper.
  7. Take 1 cup of Cooking Oil (for frying).
  8. Get of Curry.
  9. Take 1/2 packages of Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package).
  10. Prepare 2 large of Potatoes (or 3 medium potatoes).
  11. Use 1 large of White Onion.
  12. Use 2 medium of Carrots.
  13. Take 3 clove of Minced Garlic (optional).
  14. Prepare 2 cup of Water.
  15. Get 2 of Scallions (for garnish).
  16. Get 3 tbsp of Vegetable Oil.

Instructions to make Chicken Katsu Curry:

  1. For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic..
  2. In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste..
  3. When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent..
  4. When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil..
  5. When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender..
  6. After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like).
  7. While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever)..
  8. Season the chicken on both sides with salt and pepper..
  9. Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating..
  10. Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips..
  11. Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!.

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