Step-by-Step Guide to Prepare Award-winning Bacon curry sauce on eggs

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Bacon curry sauce on eggs

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We hope you got insight from reading it, now let’s go back to bacon curry sauce on eggs recipe. To make bacon curry sauce on eggs you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bacon curry sauce on eggs:

  1. Take of —-eggs—-.
  2. Use 4 of large eggs.
  3. You need 1 pinch of salt.
  4. Get 1-1/2 tablespoons of butter.
  5. You need of —sauce—-.
  6. You need 2 tablespoons of butter.
  7. Use 3 ounces of bacon.
  8. Prepare 1 teaspoon of curry powder.
  9. Prepare 1 tablespoon of all purpose flour.
  10. Get 1/4 teaspoon of white pepper.
  11. Provide 1/4 teaspoon of salt.
  12. Use 1/4 teaspoon of granulated garlic powder.
  13. Use of —garnish—.
  14. Prepare 1 tablespoon of chopped parsley.

Steps to make Bacon curry sauce on eggs:

  1. Melt the butter. Beat the eggs adding a pinch of salt..
  2. Scramble the eggs, and set aside..
  3. Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn..
  4. Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed..
  5. Cook 7 minutes on low heat till flour is done stirring often.
  6. Serve atop the eggs. I hope you enjoy!.

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