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We hope you got benefit from reading it, now let’s go back to goan chicken xacuti recipe. You can have goan chicken xacuti using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Goan Chicken Xacuti:
- Use 2 tsp of turmeric.
- Get 2 tsp of cayenne pepper.
- Use 2 tsp of coriander seeds.
- You need 2 tsp of poppy seeds.
- Use 1 tsp of ground mace.
- You need 1 tsp of cumin seeds.
- You need 1 tsp of ground cloves.
- Prepare 1 tsp of fenugreek seeds.
- Prepare 1 large of onion, chopped.
- Provide 4 tbsp of desiccated coconut.
- You need 2 of chicken breasts.
- Provide 1/2 of cauliflower.
- Get 1/2 of broccoli.
- You need 1 tsp of grated nutmeg.
- Provide 2 tsp of tamarind paste.
- Use 500 ml of coconut milk.
Steps to make Goan Chicken Xacuti:
- Chop onions.
- Put all spices except nutmeg into dish and grind.
- Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown.
- Fry onions in deep pan until golden brown.
- Add chicken with dessicated coconut and spices and make sure it is well covered.
- Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered..
- Grate in nutmeg and add tamarind paste.
- Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out.
- Serve with rice and naan.
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