Recipe of Award-winning Goan Chicken Xacuti

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Goan Chicken Xacuti

Before you jump to Goan Chicken Xacuti recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to goan chicken xacuti recipe. You can have goan chicken xacuti using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Goan Chicken Xacuti:

  1. Use 2 tsp of turmeric.
  2. Get 2 tsp of cayenne pepper.
  3. Use 2 tsp of coriander seeds.
  4. You need 2 tsp of poppy seeds.
  5. Use 1 tsp of ground mace.
  6. You need 1 tsp of cumin seeds.
  7. You need 1 tsp of ground cloves.
  8. Prepare 1 tsp of fenugreek seeds.
  9. Prepare 1 large of onion, chopped.
  10. Provide 4 tbsp of desiccated coconut.
  11. You need 2 of chicken breasts.
  12. Provide 1/2 of cauliflower.
  13. Get 1/2 of broccoli.
  14. You need 1 tsp of grated nutmeg.
  15. Provide 2 tsp of tamarind paste.
  16. Use 500 ml of coconut milk.

Steps to make Goan Chicken Xacuti:

  1. Chop onions.
  2. Put all spices except nutmeg into dish and grind.
  3. Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown.
  4. Fry onions in deep pan until golden brown.
  5. Add chicken with dessicated coconut and spices and make sure it is well covered.
  6. Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered..
  7. Grate in nutmeg and add tamarind paste.
  8. Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out.
  9. Serve with rice and naan.

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