Recipe of Any-night-of-the-week Coriander chicken curry

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Coriander chicken curry

Before you jump to Coriander chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coriander chicken curry recipe. To cook coriander chicken curry you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Coriander chicken curry:

  1. Take 250 grams of Coriander.
  2. You need 3 of chopped onion.
  3. Take 1 of tomato.
  4. Use 1 kg of chicken.
  5. Use 4 of green chillis.
  6. Provide 3 piece of cloves.
  7. Provide 4 piece of pepper grains.
  8. Get 3 clove of garlic.
  9. Prepare 1 pinch of ginger.
  10. Provide 5 grams of turmeric.
  11. Take 10 grams of coriander powder.
  12. Take 5 grams of Garam masala.
  13. Provide pinch of tamarind.
  14. Get 1 of salt.
  15. Take 1 of cooking oil.

Steps to make Coriander chicken curry:

  1. Chop the chicken into small pieces and set it aside to rest at room temperature..
  2. Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste..
  3. Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat..
  4. Directly add the paste from step 2 to the caramelized onions and add a cup of water.
  5. Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green..
  6. Add the piece of chicken into the gravy, add salt and cover the pan with the lid.
  7. Cook the chicken until the gravy reduced (until 50 % of the water is gone)..
  8. Serve it with rice or naan bread.

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