Simple Way to Make Homemade Thai Green Curry

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Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a few modest changes can positively affect daily eating habits.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Thai Green Curry:

  1. You need 3 of spring onions.
  2. Provide 1 dash of red chilli flakes.
  3. You need 1/2 tsp of ginger powder.
  4. You need 2 of garlic cloves.
  5. You need 1 tsp of thai fish sauce.
  6. Provide 1 bunch of fresh coriander.
  7. Use 1/2 bunch of fresh parsley.
  8. Provide 3 tbsp of water.
  9. Take 2 tbsp of oil.
  10. Use 1 of chicken pieces.
  11. You need 1 of green bell pepper.
  12. Provide 1 can of coconut milk.
  13. Get 1 of salt and pepper to taste.

Instructions to make Thai Green Curry:

  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
  6. season with salt and pepper to taste and boil.
  7. once boiling reduce heat and cover, simmer for 8-10 minutes.
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
  10. serve with hot rice and enjoy!.
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