Simple Way to Make Speedy Sweetcorn Chowder

Sweetcorn Chowder.

Sweetcorn Chowder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweetcorn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweetcorn Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweetcorn Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweetcorn Chowder:

  1. {Make ready 1 tbs of oil of your choice.
  2. {Prepare 1 of medium onion.
  3. {Prepare 1 of large potato.
  4. {Take 1 of red bell pepper.
  5. {Get 1 of large can sweetcorn, undrained.
  6. {Make ready 1 can of Cambell's condensed mushroom soup plus one can water.
  7. {Make ready 1 of large can condensed milk plus one can milk.
  8. {Make ready to taste of salt & pepper.
  9. {Prepare to taste of Curry powder.
  10. {Make ready of Crusty bread for dippage!.

Instructions to make Sweetcorn Chowder:

  1. Soften the onions in a large saucepan while you peel and chop the potato into small cubes..
  2. Add the potato cubes to the pan and chop the red pepper into small pieces.
  3. Add to the pan, stir and leave for 5-ish minutes.
  4. Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk..
  5. Give it all a good stir through, breaking up the mushroom soup..
  6. Simmer/slow boil for about 40min or until the potato is well cooked..
  7. You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!.
  8. Add s&p and curry powder to taste – take care not to add too little curry powder, or the soup will basically just taste of milk!.
  9. Dish up with some good bread and enjoy!.

So that is going to wrap this up with this special food sweetcorn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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