How to Make Perfect Chicken Fricassee

Chicken Fricassee.

Chicken Fricassee

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fricassee. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fricassee is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Fricassee is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fricassee using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fricassee:

  1. {Take of Chicken (cooked or uncooked).
  2. {Take of Mushrooms.
  3. {Make ready of Bacon or pancetta.
  4. {Get Tin of mushroom soup (condensed makes the sauce thicker).
  5. {Take of You may need a little milk if using condensed soup.
  6. {Get Tin of tomatoes.
  7. {Make ready of Peas (straight from the freezer is fine).
  8. {Prepare Tin of sweetcorn.
  9. {Take of Onion.
  10. {Take of Rice.

Steps to make Chicken Fricassee:

  1. If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!.
  2. Put the rice on to cook.
  3. Chop the onion and soften in a little oil or butter with the bacon and pancetta.
  4. Add the chicken, peas and sweetcorn and stir.
  5. Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up..
  6. Cook through until nice and hot and the rice is ready..
  7. Serve up!.

So that’s going to wrap this up for this special food chicken fricassee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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