Steps to Prepare Any-night-of-the-week Easy Xiaolongbao – Packed with Collagen

Easy Xiaolongbao – Packed with Collagen.

Easy Xiaolongbao - Packed with Collagen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy xiaolongbao – packed with collagen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Xiaolongbao – Packed with Collagen is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Xiaolongbao – Packed with Collagen is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy xiaolongbao – packed with collagen using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Xiaolongbao – Packed with Collagen:

  1. {Prepare 40 of Gyoza wrappers.
  2. {Take 320 grams of * Ground pork.
  3. {Prepare 1 of * Green onion or scallion.
  4. {Make ready 1 tbsp of * Soy sauce.
  5. {Take 1 tbsp of * Oyster sauce.
  6. {Make ready 1 tsp of * Chicken soup stock granules.
  7. {Prepare 150 ml of ○ Water.
  8. {Take 50 ml of ○ Sake.
  9. {Get 15 grams of ○ Powdered gelatin.
  10. {Make ready 1 tbsp of ○ Chicken soup stock granules.

Steps to make Easy Xiaolongbao – Packed with Collagen:

  1. Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while..
  2. Finely chop the green onion, add the * ingredients in a bowl, and mix until the mixture becomes sticky..
  3. Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate..
  4. Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry..
  5. Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this..
  6. Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out..
  7. You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!.
  8. Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done..
  9. Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon..

So that’s going to wrap this up for this special food easy xiaolongbao – packed with collagen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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