Recipe of Favorite Persian Cucumber Soup

Persian Cucumber Soup.

Persian Cucumber Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, persian cucumber soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Persian Cucumber Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Persian Cucumber Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Persian Cucumber Soup:

  1. {Get 300 gr of yogurt.
  2. {Take 1/2 of cucumber.
  3. {Take 3-4 of crushed walnut.
  4. {Make ready 1 clove of garlic.
  5. {Make ready 4-5 of dill stalks.
  6. {Take 1 tbs of olive oil.
  7. {Prepare 3 tbs of raisins.
  8. {Take 1 tsp of rose petal powder.
  9. {Prepare to taste of salt and pepper.
  10. {Take pieces of your favourite bread.
  11. {Prepare 300 ml of cold water (it depends on how you prefer your soup : thick or thin).

Steps to make Persian Cucumber Soup:

  1. Ingredients.
  2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well..
  3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill..
  4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. Enjoy it Bon appetit.
  5. .

So that’s going to wrap it up with this special food persian cucumber soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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