Recipe of Super Quick Homemade Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style.

Hot and Sour Soup/noodles Taiwanese style

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

  1. {Get 1/4 of Carrot thinly Shred.
  2. {Take 1/4 cup of bamboo Shoots- thinly shred.
  3. {Take 5 pieces of Jew ear mushrooms, thinly shred.
  4. {Take 200 g of enoki mushrooms (remove roots and cut into 2 sections).
  5. {Get 200 g of shredded meat.
  6. {Prepare 100 g of silken Tofu- thinly shred.
  7. {Prepare 2 of whole eggs mixture.
  8. {Prepare 2 of scallion, shred.
  9. {Get 1 tablespoon of oil.
  10. {Prepare 1 tablespoon of sesame oil.
  11. {Take 450 g of dried or raw noodles noodles (1 serving).
  12. {Take of ★ seasoning materials.
  13. {Prepare of Salt or chicken powder (to taste).
  14. {Prepare of White Pepper (to taste).
  15. {Prepare 3 Tablespoons of soy sauce.
  16. {Prepare 2 Tablespoon of white vinegar.
  17. {Make ready 4-5 Tablespoon of black vinegar.
  18. {Take 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
  19. {Prepare 5-8 drops of sesame oil (or more -optional).
  20. {Prepare 2000 mL of water.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
  2. Then preparing all the vegetables and cutting to desired width and size..
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
  9. Enjoy! ^_^.

So that’s going to wrap this up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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