How to Make Super Quick Homemade Simmered Salmon and Potatoes (Sakejaga)

Simmered Salmon and Potatoes (Sakejaga).

Simmered Salmon and Potatoes (Sakejaga)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):

  1. {Take 2-3 of salmon fillets.
  2. {Make ready 2 pinches of black pepper.
  3. {Make ready 3-4 of potato.
  4. {Take 1 of onion (100 g).
  5. {Prepare 1 tbsp of grated garlic.
  6. {Get 1 tsp of olive oil.
  7. {Make ready 10 g of butter.
  8. {Take 2 tbsp of soy sauce : (A).
  9. {Make ready 2 tsp of chicken soup powder.
  10. {Take 2 tbsp of sake.
  11. {Take 1 tbsp of Mirin.
  12. {Make ready of boiling water.
  13. {Make ready of black pepper to sprinkle.

Instructions to make Simmered Salmon and Potatoes (Sakejaga):

  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
  6. When the potatoes are cooked, add the butter. Now your dish is ready!.

So that’s going to wrap this up with this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply