Simple Way to Prepare Ultimate Thai red prawn curry with sticky rice

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Thai red prawn curry with sticky rice

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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Thai red prawn curry with sticky rice:

  1. Provide 1 of white onion.
  2. You need 1/2 tin of coconut milk.
  3. Take 300 g of large raw king prawns.
  4. Use Half of a bag of spinach leaves.
  5. You need of Curry sauce – blitz together.
  6. Use 1 of red onion.
  7. Get 1 of red or orange pepper.
  8. You need 1 of large red chilli.
  9. Take 1 of spring onion.
  10. Take 1 of thumbsize piece of ginger.
  11. Get 2 cloves of garlic.
  12. Prepare 3 of large fresh tomatoes.
  13. Provide Squeeze of honey.
  14. Get Splash of Soy sauce.
  15. Get Splash of fish sauce.
  16. You need Half of the juice from a lime.
  17. You need 1 tbspn of size amount of lemongrass.
  18. Use of Spices.
  19. You need 1 spoon of cumin.
  20. Provide 1 spoon of ground coriander.
  21. Get 1 spoon of turmeric.
  22. Prepare of Garnish.
  23. Provide of Fresh coriander.
  24. Prepare of Lime wedge.
  25. Use of Poppy seeds.
  26. Get of Spring onion.
  27. Provide of Fresh red chilli.

Steps to make Thai red prawn curry with sticky rice:

  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

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