Steps to Prepare Perfect Thai red curry with pumpkin 🎃

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Thai red curry with pumpkin 🎃

Before you jump to Thai red curry with pumpkin 🎃 recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Yogurt is often a snack many people take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let’s go back to thai red curry with pumpkin 🎃 recipe. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai red curry with pumpkin 🎃:

  1. Prepare of cut up pumpkin or butternut squash.
  2. Use of Thai red curry paste.
  3. Use of coconut milk.
  4. Get of palm sugar or brown sugar.
  5. Take of fishsauce.
  6. You need of Thai basil (or any basil you can get hold of).
  7. Use of chicken, sliced in strips.
  8. Prepare of big red chilli, slices.
  9. Get of green bean.
  10. Use of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.

Instructions to make Thai red curry with pumpkin 🎃:

  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
  4. Seasoning with fishsauce and palm sugar..
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
  6. Add red chilli and basil, quick stir and turn the heat off..
  7. So delicious with Thai jasmine rice..

If you find this Thai red curry with pumpkin 🎃 recipe useful please share it to your friends or family, thank you and good luck.

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