Step-by-Step Guide to Prepare Quick Thai green curry

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Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Thai green curry:

  1. Use 1 inch of ginger.
  2. Provide to taste of garlic cloves.
  3. Take of onion.
  4. Use as needed of veggies of your choice.
  5. Prepare as needed of Coriander leaves and roots.
  6. Use 1/2 tsp of Garam masala.
  7. Provide 1 bowl of Coconut milk.
  8. You need 2 of Green chilies.
  9. Use 2 tsp of Lemon juice.
  10. Take to taste of Salt.
  11. You need as needed of Water.

Steps to make Thai green curry:

  1. Take mixer jar blend coriander leaves and roots garlic ginger green chilli.
  2. Heat little oil in pan add paste veggies and stir it add water and coconut milk cook for few minutes add salt and lemon juice and serve with fortune rice.

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