Steps to Prepare Award-winning Noodles in Spicy Meat and Chili Sauce

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Noodles in Spicy Meat and Chili Sauce

Before you jump to Noodles in Spicy Meat and Chili Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to noodles in spicy meat and chili sauce recipe. To cook noodles in spicy meat and chili sauce you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:

  1. Use of A. Spicy Meat and Chilli Sauce.
  2. Use of – 400g minced meat.
  3. Take of cooking oil.
  4. Take of cinnamon sticks.
  5. Provide of star anise.
  6. Take of minced garlic.
  7. Take of chilli flakes.
  8. Take of dark soy sauce.
  9. Take of sweet soy sauce.
  10. You need of sugar.
  11. Prepare of vinegar (1-2tbsp to taste).
  12. You need of – chicken seasoning powder.
  13. Get of B. Serving the Noodles.
  14. You need of Spring Onions – finely chopped.
  15. Take of Chinese greens – baby bok choy.
  16. Take of dried noodles.
  17. Take of Note:.
  18. Use of dried noodles is for a single serving.

Steps to make Noodles in Spicy Meat and Chili Sauce:

  1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
  2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Saut̩ and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup Р1/2 cup per serving or to your liking..
  3. Serving the noodle – Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
  4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
  5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..

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