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Before you jump to Jackfruit vermicelli kesari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out many items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jackfruit vermicelli kesari recipe. To cook jackfruit vermicelli kesari you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Jackfruit vermicelli kesari:
- Prepare 1 cup of vermicelli.
- Use 1/4 cup of ghee.
- Take 1 cup of chopped jackfruit.
- Provide 1 1/2 cup of sugar.
- You need 1 1/2 cups of boiling water.
- You need 1, 1/2 cups of milk.
- You need 10 of cashew nuts.
- Prepare 10 of kismiss.
- You need 5 of pista – finely chopped.
- You need 5 of almonds – finely chopped.
Steps to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour.
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee.
- Add the sugar and stir well..
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well.
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds.
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds.
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