Steps to Make Homemade Kathale dastan (Jackfruit)

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Kathale dastan (Jackfruit)

Before you jump to Kathale dastan (Jackfruit) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

You can see results without removing foods from your diet or make substantial changes immediately. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kathale dastan (jackfruit) recipe. You can have kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kathale dastan (Jackfruit):

  1. Get of Jackfruit (kathal) (boiled & deep fry).
  2. Prepare of hung curd.
  3. Prepare of coconut paste.
  4. Get of red chilli powder.
  5. Get of garam masala.
  6. You need of Salt.
  7. Provide of lemon juice.
  8. Prepare of kasuri methi.
  9. Prepare of ginger garlic paste.
  10. Provide of oil.
  11. Get of For gravy.
  12. Provide of cumin seeds.
  13. Prepare of Oil.
  14. Take of tomato puree.
  15. Provide of ginger garlic paste.
  16. Take of butter.
  17. Use of Red chilli powder.
  18. Prepare of Coriander powder.
  19. Prepare of Garam masala.
  20. Use of kasuri methi.
  21. Take of Salt.

Steps to make Kathale dastan (Jackfruit):

  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate..
  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it..
  3. Add tomato puree, butter and all spices, kasuri methi, saute it..
  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve..

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