Recipe of Favorite Buttermilk biscuits

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Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you are not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood booster!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 6 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk biscuits:

  1. Take of of all-purpose flour, plus more for dusting the board..
  2. Get of baking soda.
  3. Prepare of baking powder ( use one without aluminum it said but I did just regular).
  4. Prepare of kosher salt OR 1 teaspoon of salt.
  5. Use of unsalted butter, very cold( I used salted and tasted great).
  6. Use of Buttermilk (approx).

Steps to make Buttermilk biscuits:

  1. Preheat your oven to 450.
  2. Combine the dry ingredients in a bowl, or in a food processor if you have one. Works better and saves so much time..
  3. Cut the butter into chunks and cut into the flour until it resembles course meal..
  4. If your using a food processor, just pulse a few times until this consistency is achieved.
  5. Add the buttermilk and mix JUST until combined.
  6. If it appears on the dry side, add more buttermilk. It should be very wet. Turn the dough out onto a floured board..
  7. Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick.
  8. Use a round cutter to cut into rounds.
  9. You can gently knead the scraps together and make a few more. But they will not be anywhere near as good as the first ones..
  10. Place the biscuits on a cookie sheet. If you like soft sides put them touching each other. If you like "crusty" sides, put them about 1 inch apart. These will not rise as high as the ones put close together..
  11. Bake for about 10-12 minutes. The biscuits will be a beautiful light golden brown on both top and bottom. DO NOT OVER BAKE!!.
  12. The dough needs to be handled as little as possible or you will have tough biscuits..
  13. Notes: I have found a food processor produces superior biscuits. because the ingredients stay colder and there's less chance of over mixing..
  14. You must also pat the dough out with your hands, lightly. Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit.
  15. Found this on http://southern.food.com/recipe/southern-buttermilk-biscuits-26110..

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