Simple Way to Make Award-winning Simple Yummy Potstickers

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Simple Yummy Potstickers

Before you jump to Simple Yummy Potstickers recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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Have a shot at eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to simple yummy potstickers recipe. To make simple yummy potstickers you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simple Yummy Potstickers:

  1. Prepare of Canola oil.
  2. Prepare of Sesame oil.
  3. Get of Ground chicken.
  4. Use of Shiitake mushrooms chopped.
  5. You need of Green onions – green and whites chopped.
  6. Use of Garlic crushed.
  7. Get of Fresh ginger minced.
  8. Take of Bag of Coleslaw mix (cabbage, carrots).
  9. Get of Thyme.
  10. Use of Chives.
  11. Take of Soy sauce plus more for taste.
  12. Prepare of Siracha (rooster sauce).
  13. Get of Oyster sauce or hoisin sauce.
  14. Prepare of Cilantro chopped.

Instructions to make Simple Yummy Potstickers:

  1. Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt. Let sit for an hour or more. In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil. Fry chicken until just browned. Remove from wok..
  2. Add garlic, ginger, onions, mushrooms, cabbage mixture. Add oyster sauce, siracha, thyme, chives. Add chicken back in. Add cilantro. Simmer for 5 more minutes..
  3. With your finger spread Wonton wraps with water on sides and fill with chicken mixture. Seal each corner to corner. See picture..
  4. .
  5. In a non stick skillet, pour sesame oil (2 rounds). Place as many wontons can't fit. Let bottom brown for about 4 minutes. Pour a little of water in pan. Have a lid available. Quickly place the lid over to pan to steam wontons..

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