Step-by-Step Guide to Prepare Speedy Roasted Pork Belly Marinated in Spare Rib Marinade

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Roasted Pork Belly Marinated in Spare Rib Marinade

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Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood increaser!

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted pork belly marinated in spare rib marinade recipe. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roasted Pork Belly Marinated in Spare Rib Marinade:

  1. Provide of Rindless, Boneless & Lean Pork Belly Block.
  2. Take of *Note: Skin can be baked separately for Pork Crackling Chips.
  3. Get of Marinade.
  4. You need of thumb-size piece Ginger *grated.
  5. You need of Garlic *grated.
  6. Prepare of Honey.
  7. You need of Orange Marmalade.
  8. Get of Tomato Paste.
  9. Prepare of Soy Sauce.
  10. Provide of Brown Sugar.
  11. You need of Salt.
  12. Use of Ground Chilli.

Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade:

  1. Combine all the marinade ingredients in a baking dish or bowl..
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan..
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce..

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