Easiest Way to Make Quick Puttu with Roast Beef(Erachi Puttu)

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Puttu with Roast Beef(Erachi Puttu)

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We hope you got insight from reading it, now let’s go back to puttu with roast beef(erachi puttu) recipe. You can cook puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Puttu with Roast Beef(Erachi Puttu):

  1. Prepare For of Puttu-.
  2. Provide 2 Cups of Shemba Rice Powder.
  3. Provide 2 Tbsp of Salt.
  4. Provide as required of Water.
  5. You need For of Beef Fry-.
  6. Provide 1/2 Kg of Beef (washed & drain).
  7. Provide 1 Tsp of Turmeric Powder.
  8. Use 1 1/2 Tbsp of Chilli Powder.
  9. Take 1 1/2 Tbsp of Fennel Powder.
  10. Prepare 1 Tbsp of Garam Masala.
  11. Take 2 Tbsp of Ginger Garlic Paste.
  12. Take 1/2 Cup of Coconut Oil.
  13. Use 2 of Cardamoms.
  14. Get 5 of pepper corns.
  15. Use 1 Piece of Cinnamon Stick.

Steps to make Puttu with Roast Beef(Erachi Puttu):

  1. Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type..
  2. Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot.
  3. Beef fry: Mix all the ingredients except the coconut oil..
  4. Put in pressure cooker and let it whistle 7 times..
  5. Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot.

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