How to Make Homemade Sugar Cookie Icing

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Sugar Cookie Icing

Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Just about the most popular snacks is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. To make sugar cookie icing you need 5 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Sugar Cookie Icing:

  1. Take 1 1/2 cup of Powdered sugar.
  2. Prepare 4 tbsp of Crisco (baking sticks).
  3. Take 1 tbsp of Vanilla, (clear vanilla works better with colors).
  4. Prepare 1 tbsp of Milk.
  5. Use 1 of Food coloring.

Steps to make Sugar Cookie Icing:

  1. Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired..

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