Recipe of Perfect Hamburger Steak with Whisky Peppercorn Sauce

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Hamburger Steak with Whisky Peppercorn Sauce

Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack many people ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar consumption without reducing the taste of your snack.

A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

  1. Prepare of Burgers.
  2. Take 1/2 kg of ground beef.
  3. Use 1/2 cup of breadcrumbs.
  4. You need 1 of egg.
  5. Prepare 1 tsp of onion powder.
  6. Use 1 tsp of garlic powder.
  7. Prepare 1 tbsp of paprika.
  8. You need 1 tbsp of Worcestershire sauce.
  9. Get to taste of salt and pepper.
  10. Provide of Sauce.
  11. Get 60 ml of whisky (double shot).
  12. Provide 2 tsp of crushed black peppercorns.
  13. Get 1/2 cup of beef broth.
  14. Use 1/2 cup of cream.
  15. Provide as needed of olive oil or other vegetable oil.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
  5. Serve burgers topped with sauce..

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