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Before you jump to Cheesecake Sugar Cookie Cups recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesecake sugar cookie cups recipe. To cook cheesecake sugar cookie cups you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cheesecake Sugar Cookie Cups:
- Get of . 1 Package refrigerated sugar cookie dough.
- Use of . Choice of berries, or other fruit toppings.
- Provide of For No-Bake Cheesecake Filling.
- Get of . 8 oz. cream cheese.
- Prepare of . ½ cup sugar.
- Take of . 1 tsp vanilla.
- Get of . 1 Cup whipped cream.
Instructions to make Cheesecake Sugar Cookie Cups:
- Preheat oven to 350 degrees..
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl..
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color..
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.).
- While the cups are cooling, beat cream cheese until smooth..
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy..
- Fold in the whipped cream..
- Spoon cheesecake filling (or pipe it) into each cookie top..
- Top with your choice of fruit and chill before serving..
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