Recipe of Favorite Lemon Sugar Cookies

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Lemon Sugar Cookies

Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that consuming healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Just about the most popular snacks is yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt unites perfectly with nuts along with seeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lemon sugar cookies recipe. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lemon Sugar Cookies:

  1. Use 1 stick of butter, softened.
  2. Provide 1 1/4 cup of flour.
  3. Take 1 cup of white sugar, separated.
  4. Use 1 tbsp of brown sugar.
  5. Prepare 2 tsp of vanilla.
  6. Get 1 of egg yolk.
  7. Take of Zest of 2 small/medium lemons.
  8. You need 1/4 tsp of baking soda.
  9. Use 1/2 tsp of baking powder.
  10. Prepare 1/4 tsp of salt.

Steps to make Lemon Sugar Cookies:

  1. Preheat oven to 350°F..
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
  5. Bake 9-11 minutes. Allow to cool before eating..
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).

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