Recipe of Favorite Sugar Cookies

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Sugar Cookies

Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Yogurt is often a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sugar cookies recipe. You can cook sugar cookies using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sugar Cookies:

  1. Take 3 1/2 cup of All-purpose flour.
  2. Provide 1 tsp of Baking soda.
  3. Get 1 tsp of Cream of tartar (optional).
  4. Get 1/2 tsp of Salt.
  5. Prepare 1 cup of Softened unsalted butter.
  6. Take 2 cup of Sugar.
  7. Use 2 tsp of Vanilla extract.
  8. Get 1 cup of Sour cream (optional).
  9. Take 1 of Extra sugar for sprinkling.

Instructions to make Sugar Cookies:

  1. Preheat oven to 200°C.
  2. Sift in flour, baking soda, cream of tartar (optional) and salt into a bowl. Set aside..
  3. In a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla and mix until combined..
  4. Add sour cream (optional) and mix until combined..
  5. Add the flour mixture and mix at low speed until combined..
  6. Scoop dough onto cookie sheet/s and slightly press each cookie, slightly flattening them and coating them/sprinkling them with sugar..
  7. Bake for 10 to 12 minutes..

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