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Before you jump to Perfect Roast Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to perfect roast potatoes recipe. To cook perfect roast potatoes you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Perfect Roast Potatoes:
- Prepare of goose fat.
- Take of Salt and pepper.
- Take of garlic.
- You need of potatoes – floury variety.
Instructions to make Perfect Roast Potatoes:
- Peel and wash potatoes, chop to decent size (see picture, 1 potato should fit in your palm). Floury potatoes are best as they will crisp up nicely on the outside and remain light and fluffy in the middle..
- Part boil the potatoes in salted water from cold. When the water is boiling, turn off the heat, drain the water, cover the pan with a lid and shake the pan to roughen up the edges of the potatoes, this will give a nice crispy edge to them..
- While you are boiling the potatoes, place the goose fat in a roasting dish and put in the oven at 175°F fora few minutes..
- Take the roasting dish out of the oven, place the potatoes in the dish add a little more salt, and a sprinkle of pepper, the goose fat should be sizzling. Turn the potatoes so they are covered with the goose fat. Add in the garlic clove slightly crushed. Return to the oven at 175°F..
- Roast potatoes for 46 – 60 minutes, take the potatoes out of the oven every 20 minutes or so to turn them to ensure they are golden and crispy on all sides. When done, drain on a kitchen towel and serve immediately with your favourite roast!.
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