Recipe of Homemade Fried Chicken and Mashed Potatoes

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Fried Chicken and Mashed Potatoes

Before you jump to Fried Chicken and Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to fried chicken and mashed potatoes recipe. You can cook fried chicken and mashed potatoes using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Chicken and Mashed Potatoes:

  1. Provide 8 of chicken breasts/thighs.
  2. Get 1 1/2 cup of flour.
  3. Take 2 tbsp of Lawry's salt.
  4. Use 8 of potatoes.
  5. Provide 1/2 stick of butter.
  6. Prepare 6 cup of milk.

Steps to make Fried Chicken and Mashed Potatoes:

  1. pour olive oil in skillet and heat.
  2. mix flour with Lawry's salt in a bowl.
  3. wash chicken, pat dry with paper towels, then cover with flour mix.
  4. fry chicken (cook time varies with chicken thickness).
  5. wash potatoes, chop, and boil them.
  6. mash potatoes, adding 2 cups milk and half stick of butter.
  7. add remaining flour mix to leftover oil in skillet, stir, and add milk as necessary to make gravy.

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