Recipe of Speedy Blueberry Cobbler

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Blueberry Cobbler

Before you jump to Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let’s go back to blueberry cobbler recipe. You can cook blueberry cobbler using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Blueberry Cobbler:

  1. Prepare of self rising flour.
  2. Use of milk.
  3. Provide of sugar.
  4. Take of butter.
  5. Use of fresh blueberries or thawed frozen blueberries.
  6. Take of sugar.
  7. Get of water.
  8. Get of vanilla extract.
  9. You need of lemon juice.

Instructions to make Blueberry Cobbler:

  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating..
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves..
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes..
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps..
  5. When butter has melted, pour the flour mixture over butter but do not stir..
  6. Spoon blueberry and juice over top again without stirring..
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice..
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly..
  9. Serve hot, warm or room temp. Great with vanilla ice cream..

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