How to Make Any-night-of-the-week Sausage Udon

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Sausage Udon

Before you jump to Sausage Udon recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sausage udon recipe. To make sausage udon you need 7 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage Udon:

  1. Provide 2 packs of udon.
  2. Prepare 2 of sausage.
  3. You need 5 of crab stick.
  4. Use of Bokchoy.
  5. You need of Soy sauce.
  6. Get of White pepper.
  7. Provide of Garlic and shallot.

Steps to make Sausage Udon:

  1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done.

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