Simple Way to Prepare Ultimate Flour Tortillas

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Flour Tortillas

Before you jump to Flour Tortillas recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to flour tortillas recipe. To make flour tortillas you need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Flour Tortillas:

  1. You need 1 lb of AP Flour.
  2. Provide 4 oz of Lard or other solid fat.
  3. You need 1 tsp of Salt.
  4. Prepare 1 cup of Water.

Steps to make Flour Tortillas:

  1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed..
  2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading..
  3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger..
  4. Let the dough sit for about 30 minutes..
  5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin..
  6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot..
  7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side..
  8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature..

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